A1. Edamame

Steamed Japanese soy beans sprinkled w. salt.

A2. Gyoza

Meat & vegetables.

A3. Bistro Spring Rolls

Crispy wraps filled w. mixed vegetables deep fried and served w. sweet chili sauce.

A5. Agedashi Tofu

Deep fried tofu served w. tempura sauce.

A6. Crab Rangoon

Wonton wrapper stuffed w. crabmeat, creamcheese and spices deep fried to golden brown and served w. seafood sauce.

A7. Tempura Appetizer

Lightly battered and deep fried.

A8. Bistro Butterfly Shrimp

Deep fried shrimp w. special sauce.

A9. Soft Shell Crab Appetizer

A10. Fried Calamari

Crispy fried squid rings.

A11. Yellowtail Tataki

Thin slice seared yellowtail. Served with ponzu sauce

A12. Tuna Tataki

Thin slice seared tuna served w. ponzu sauce.

A13. Salmon Tataki

Thin slice seared salmon, served w. ponzu sauce.

A14. Sushi Appetizer

Chef's selection of 5 assorted fresh fish pieces.

A15. Sashimi Appetizer

Chef's selection of 8 assorted fresh fish pieces.

A16. Octopus Tataki

7 thinly sliced piece of octopus, sweet vinegar and sesame seed w. kimchi sauce.

A17. Cool Roll(Cucumber Wrap)

Krab, shrimp wrapped w. cucumber in vinegar sauce.

A18. Black Pepper Tuna Tataki

Seared tuna w. black pepper served w. special sauce.

A19. Spicy Tuna Tartar

Tuna, masago, scallion & tempura flakes in a special spicy sauce, topped w. tobiko & quail egg

A19. Spicy Salmon Tartar

Salmon, masago, scallion & tempura flakes in a special spicy sauce, topped w. tobiko & quail egg

A11. Sashimi Martini

Tuna, salmon, white tuna, yellowtail, jalapeno topped w. masago scallions