Menu

ALL DAY MENU
KITCHEN APPETIZER
SUSHI BAR APPETIZERConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
SOUP & SALAD
ENTRÉES FROM SUSHI BARChef's selection of today's best. Served w. soup or salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
SUSHI OR SASHIMI A LA CARTEOrder by piece. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
REGULAR ROLL OR HAND ROLLConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
BISTRO SPECIAL ROLLConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
SPECIAL ROLL
HIBACHI DINNERServed w. Soup or Salad, Steamed or Fried Rice, Mixed vegetables, noodles and shrimp appetizer.
BENTO BOXServed w. Soup or Salad, Steamed or Fried Rice, Mixed Vegetables and Fried Gyoza.
TEMPURA DINNERServed w. Soup or salad, Tempura, vegetables & rice.
JAPANESE NOODLESStir-Fried and Soup
FRIED RICE
KID'S MENUFor Kid Under 12
SIDE ORDER
DESSERT
BEVERAGES
LUNCH MENU
HIBACHI LUNCHMon-Fri 11am-3pm
BENTO BOXMon-Fri 11am-3pm. Served w. soup or salad, vegetable, rice & 4pcs california roll.
TEMPURAServed w. Soup or Salad, tempura, vegetables & rice. Mon-Fri 11am-3pm.
MAKI LUNCHServed w. Soup or salad. Mon-Fri 11am-3pm.
SUSHI BAR LUNCHServed w. Soup or Salad. Mon-Fri 11am-3pm.
Click to Order Online
Any questions please call us.