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ALL DAY MENU
KITCHEN APPETIZER
SUSHI BAR APPETIZER
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
SOUP & SALAD
ENTRÉES FROM SUSHI BAR
Chef's selection of today's best. Served w. soup or salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
SUSHI OR SASHIMI A LA CARTE
Order by piece. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
REGULAR ROLL OR HAND ROLL
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
SPECIAL ROLLS
HIBACHI DINNER
Served w. Soup or Salad, Steamed or Fried Rice, Mixed vegetables and noodles
BENTO BOX
Served w. Soup or Salad, Steamed or Fried Rice, Mixed Vegetables and Fried Gyoza.
TEMPURA DINNER
Served w. Soup or salad, Tempura, vegetables & rice.
JAPANESE NOODLES
Stir-Fried and Soup
FRIED RICE
KID'S MENU
For Kid Under 12. Served with rice and vegetable
SIDE ORDER
DESSERTS
BEVERAGES
LUNCH MENU
HIBACHI LUNCH
Mon-Fri 11am-3:00pm. Served with soup or salad, vegetable, noodles, steamed or fried rice.
BENTO BOX
Mon-Fri 11am-3:00pm. Served w. soup or salad, vegetable, rice & 4pcs california roll.
TEMPURA
Mon-Fri 11am-3:00pm. Served w. Soup or Salad, tempura vegetables & rice.
MAKI LUNCH
Mon-Fri 11am-3:00pm. Served w. Soup or salad.
SUSHI BAR LUNCH
Mon-Fri 11am-3:00pm. Served w. Soup or Salad.
Click to Order Online
Any questions please call us.
Sushi Bistro
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(352) 401-7650
18 SE Broadway St, Ocala, FL 34471
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Beyond Menu
. All Rights Reserved.
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