Menu

ALL DAY MENU
KITCHEN APPETIZER
SUSHI BAR APPETIZERConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
SOUP & SALAD
ENTRÉES FROM SUSHI BARChef's selection of today's best. Served w. soup or salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
SUSHI OR SASHIMI A LA CARTEOrder by piece. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
REGULAR ROLL OR HAND ROLLConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
HIBACHI DINNERServed w. Soup or Salad, Steamed or Fried Rice, Mixed vegetables and noodles
BENTO BOXServed w. Soup or Salad, Steamed or Fried Rice, Mixed Vegetables and Fried Gyoza.
TEMPURA DINNERServed w. Soup or salad, Tempura, vegetables & rice.
JAPANESE NOODLESStir-Fried and Soup
FRIED RICE
KID'S MENUFor Kid Under 12. Served with rice and vegetable
SIDE ORDER
DESSERT
BEVERAGES
LUNCH MENU
HIBACHI LUNCHMon-Sat 11am-3:30pm. Served with soup or salad, vegetable, noodles, steamed or fried rice.
BENTO BOXMon-Sat 11am-3:30pm. Served w. soup or salad, vegetable, rice & 4pcs california roll.
TEMPURAMon-Sat 11am-3:30pm. Served w. Soup or Salad, tempura vegetables & rice.
MAKI LUNCHMon-Sat 11am-3:30pm. Served w. Soup or salad.
SUSHI BAR LUNCHMon-Sat 11am-3:30pm. Served w. Soup or Salad.
Click to Order Online
Any questions please call us.